Electric Grill Smoker Stainless Steel
This electric Grill smoker is one of our favourite smokers because its so easy to get great results and also allows you to Grill and BBQ. Smoking mackerel, salmon, bacon, other meat, sausages or cheese could not be easier with this thoughtfully designed food smoker. This is also extremely effective as a Biltong or Jerky maker, gently drying the meat on the lowest setting and usually without the addition of sawdust.
This smoker can be used with or without the electric element that comes with it allowing for effective applications of both cold and hot smoking. The adjustable electric element heats the wood chips to just your desired temperature allowing superb control. This smoker also has a grilling option at the top which allows you to BBQ and Grill meat and fish as well as smoking your food. You can simply raise the Electric heating element to the top of the smoker and use it as a BBQ.
This smoker can hold up to 10 fish for example 10-12 kg fish or a coupe of large hams / gammon.
NB: No expensive bespoke bisquettes/sawdust required with our smokers - you can even source your own local hardwood sawdust/chips. Some competitor smokers restrict bisquettes - ours don’t!
- Made from high grade stainless steel
- Comes complete with 500g smoking sawdust
- 1x Thermometer
- 2x Fish baskets
- 5x Meat hooks
- 5x Smoker hooks
- 1x Small draw for burning fuels (saw dust or wood chips)
- 1x Electric heating element 240v / AC (UK plug included)
- Hot and Cold Smoker
- Comes with Instructions and hits and tips
- Height 80cm
- Width 40cm
- Depth 27cm
- Weight 12kg
- Engineered in Germany
We Support the Salmon & Trout Association
Express shipping within mainland UK is FREE. Please contact us for shipping charges outside this area.
Additional Shipping Charges:
+£18 - Scottish Highlands & Islands: IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE
+£25 - Northern Ireland & Channel Islands
Shipping within the rest of the European Union is +£28 which will be added as part of the checkout process