Fish & Meat Smoker Advice
Hints and Tips
Below are rough guidelines for Hot and Cold smoking of fish and meats. There are various methods and preferences possible... Read more
Choosing the Right Fish or Meat Smoker
We supply food smokers to fit most budgets and intended applications. Here is a simple guide to choosing our products:... Read more
About Hot Smokers
Hot smokers, as the name suggests, are designed to both smoke and cook at the same time. The heat source... Read more
Meat or Fish Smokers? whats the difference
Some smokers are more suited to fish and others to meat. However, there is really very little difference and fish... Read more
Value Fish Smoker
Several hundred of these great versatile little smokers have now sold and it is no surprise it remains our best seller. It... Read more
Trout: from lake to smoker to plate!
Here are some photos of a recent Outdoorcook fishing trip to Boring Wheel Trout Fishery in East Sussex. It was... Read more
Food Smokers for Farm Shops and Small Holders
We have supplied smokers to several farm shops and artisan food producers around the UK. The smokers most suited for... Read more
Game Fishing: Smoking the Catch
Salmon and Trout are by far the most popular foods to smoke in the British Isles. The flavours, oils and... Read more
Catching Your Own Sea Fish for Smoking
We are based on the beautiful Sussex coast and like nothing better than catching our own fish for smoking. Until... Read more
Presents for Men who like Fishing
A Fish Smoker makes a fantastic and 'different' gift. If your husband, boyfriend, father, brother or son enjoys fishing or... Read more
Smoked Chicken
Smoked chicken is not a meat that immediately springs to mind when you think of smoking your own food, but... Read more
Simple Home Smoked Salmon
This is as simple as smoked salmon gets. Here I used our Professional Meat and Fish Smoker with the non-electric... Read more
How long does it take to smoke meat or fish?
Mackerel Pate Recipe
We love making this simple mackerel pate that's delicious on bagels, toast, baguette or pita bread. Hot smoke a couple... Read more
Smoked Mackerel
Smoking mackerel, fresh from the Sussex coast is where our love of outdoor cooking and smoking really started. Fresh mackerel... Read more