Fish & Meat Smoker Advice

Below are rough guidelines for Hot and Cold smoking of fish and meats. There are various methods and preferences possible... Read more

We supply food smokers to fit most budgets and intended applications. Here is a simple guide to choosing our products:... Read more

Hot smokers, as the name suggests, are designed to both smoke and cook at the same time.  The heat source... Read more

Some smokers are more suited to fish and others to meat. However, there is really very little difference and fish... Read more

Several hundred of these great versatile little smokers have now sold and it is no surprise it remains our best seller.  It... Read more

Here are some photos of a recent Outdoorcook fishing trip to Boring Wheel Trout Fishery in East Sussex. It was... Read more

We have supplied smokers to several farm shops and artisan food producers around the UK.  The smokers most suited for... Read more

Salmon and Trout are by far the most popular foods to smoke in the British Isles. The flavours, oils and... Read more

We are based on the beautiful Sussex coast and like nothing better than catching our own fish for smoking. Until... Read more

A Fish Smoker makes a fantastic and 'different' gift. If your husband, boyfriend, father, brother or son enjoys fishing or... Read more

Smoked chicken is not a meat that immediately springs to mind when you think of smoking your own food, but... Read more

This is as simple as smoked salmon gets. Here I used our Professional Meat and Fish Smoker with the non-electric... Read more

This is a question we are often and reasonably asked by our customers. Well, there is no definitive answer actually because it depends what you are smoking and what you are hoping to achieve.

We love making this simple mackerel pate that's delicious on bagels, toast, baguette or pita bread. Hot smoke a couple... Read more

Smoking mackerel, fresh from the Sussex coast is where our love of outdoor cooking and smoking really started. Fresh mackerel... Read more